What a success. this cake is very moist, rich and has the best chocolate taste. after making the cake 2-3 times, i made a few minor changes. i cream the butter and sugar for 5 minutes (with stand mixer; longer with hand held mixer) and mix 30 seconds after adding each egg. i can adjust the amount of coffee depending on the client, but 2 tsp is.
I doubled the recipe and left out the ginger and cinnamon. i added 1 tsp of corn starch per recipe (so 2 tsps in this case). i would ad 3 – 4 tsps or a tbsp and then more if needed. i cut a steak into thin slices and marinated it, then served the beef with teriyaki over steamed rice and broccoli. my teenagers liked it too. will definitely make.
1/4 tsp salt; 1/2 tsp natron (baking soda) 1 tbsp vanilla sugar; 4 dl buttermilk; 100 g butter, melted; 3 eggs; fill the holes 3/4 with the aebleskive batter. as i had no buttermilk at disposal,,i just added a tablesppon and a half of lemon juice to the wholew milk. and waited 15 minutes before beginning the recipe.. 3 10,000 orange juice, soda 4 1,000 tomato juice, acid rain 5 100 black coffee, bananas 6 10 urine, milk 7 1 pure water 8 0.1 sea water, eggs 9 0.01 baking soda 10 0.001 great salt lake, milk of magnesia 11 0.0001 ammonia solution 12 0.00001 soapy water 13 0.000001 bleach, oven cleaner 14 / 0.0000001 / liquid drain cleaner.
3 10,000 orange juice, soda 4 1,000 tomato juice, acid rain 5 100 black coffee, bananas 6 10 urine, milk 7 1 pure water 8 0.1 sea water, eggs 9 0.01 baking soda 10 0.001 great salt lake, milk of magnesia 11 0.0001 ammonia solution 12 0.00001 soapy water 13 0.000001 bleach, oven cleaner 14 / 0.0000001 / liquid drain cleaner.
