blood sugar calculation

Depending on treatment plan, check and record blood sugar level several times a week or several times a day. careful monitoring is the only way to make sure that blood sugar level remains within the individual target range. 3. ratio and correction factor calculation is another aspect of advanced cho counting. the insulin-to-cho ratio helps.

The formula for converting a1c to an estimated average blood glucose level, reports the american diabetes association, is (28.7 x a1c) – 46.7 = estimated average glucose. thus, the first step for performing the reverse calculation is to add 46.7 to your average blood convert an a1c to the new average mean blood glucose, use this formula: eag(mg/dl) = (28.7 x hba1c) – 46.7 so.

Insulin: insulin is secreted by the pancreas in response to eating or elevated blood sugar. it is deficient in persons with type 1 diabetes, and present at insufficient levels in persons with type 2 diabetes. thus assessing an individual’s insulin resistance may have some value using the homa-ir calculation. insulin levels are also elevated.