What if my blood sugar is 150 after a meal a 177 blood sugar level after our meal. mine was 157. the blood sugar is taken after a meal. two hours after. blood sugar levels normal range after eating and (when you don’t drink and eat anything for at least eight hours). normally, the fasting blood sugar in adults… In non-diabetics, blood glucose level 1-2 hours after meal is around 140 mg/dl or 7.8 mmol/l. if it goes up to 140 to 199 mg/dl (7.8 to 11.0 mmol/l), this is considered for pre-diabetes. and if it reaches up to 200 mg/dl (11.1 mmol/l) or greater, this is usually diagnosed for diabetes.. Unknown: a 150 mg/dl blood sugar after a meal could be ok if it was less than 2 hours after a meal and went below 140 by the time 2 hours passed. this, however, is based on lab glucose values. home glucometers can be off by a significant amount so a 150 could be either higher or lower..
Target range. about one to two hours after the beginning of a meal, a healthy blood sugar goal for most adults is less than 140 milligrams per deciliter, while diabetics should aim for a blood sugar goal of less than 180 milligrams per deciliter. keep in mind, however, that a blood sugar target range may vary with age,…. Blood sugar levels. at two hours after eating, a blood sugar level of below 140 is considered normal. this range indicates that the body is using and metabolizing glucose properly. if the blood sugar tests in the range of 140 to 199, it can be a sign of pre-diabetes. results over 200 means the blood sugar is in the diabetic range..
Normal rise and fall. two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels. for people without diabetes, this is typically 125 mg/dl or less, according to criteria established by the american diabetes association. if your 2-hour postprandial blood glucose level is higher than 125 mg/dl,…. Fasting blood sugar level: 126 mg/dl or more. postprandial blood sugar level: 200 mg/dl or more. if you see your blood sugar level of 156 mg per 100 ml after 2 hours of meal/eating, it is more than upper limit of 140 mg/100 ml. therefore, you need to consult a physician or endocrinologist..
Fasting blood sugar level: 126 mg/dl or more. postprandial blood sugar level: 200 mg/dl or more. if you see your blood sugar level of 156 mg per 100 ml after 2 hours of meal/eating, it is more than upper limit of 140 mg/100 ml. therefore, you need to consult a physician or endocrinologist.. In non-diabetics, blood glucose level 1-2 hours after meal is around 140 mg/dl or 7.8 mmol/l. if it goes up to 140 to 199 mg/dl (7.8 to 11.0 mmol/l), this is considered for pre-diabetes. and if it reaches up to 200 mg/dl (11.1 mmol/l) or greater, this is usually diagnosed for diabetes..
